Dinner Time.

Yay dinner time as a one-person family unit. Cooking for 1 is always something of a challenge. (okay really I feel like cooking for less than 4 has got to be complicated). Cooking after a day at work, for 1 = not as great of an option either! As I contemplated what to do for food tonight, thankfully I remembered that I pinned this recipe yesterday: Mother post. Decided tonight was as good of a night as any to try it out! Enjoyed it, easy to make and more importantly - easy to make in the quantity of 1. Happy eating :)

Stuffed Portobello

The ingredients:

• 1 portobello mushroom, stem cut
• 1 large egg
• 1 TBSP olive oil
• fresh basil (or herb you like)
• salt and pepper to taste (I used garlic salt)

Ingredients. Short list, yay!!

The how-to:

1. Preheat oven to 350 F
2. Drizzle olive oil on portobello and add garlic salt to season
3. Place the mushroom on a small baking dish or a baking sheet (whatever you have clean really!)
4. Sprinkle the basil on top
5. Crack open the egg and carefully put one inside the mushroom
6. Bake for 10-15 minutes

Step-by-step

 Finished product!